{"id":5169,"date":"2023-06-07T18:59:35","date_gmt":"2023-06-07T16:59:35","guid":{"rendered":"https:\/\/caravistarestaurant.com\/el-restaurant-caravista-acull-el-sopar-de-constitucio-del-grup-vip-porci\/"},"modified":"2026-01-15T17:16:37","modified_gmt":"2026-01-15T16:16:37","slug":"el-restaurant-caravista-acull-el-sopar-de-constitucio-del-grup-vip-porci","status":"publish","type":"post","link":"https:\/\/caravistarestaurant.com\/ca\/el-restaurant-caravista-acull-el-sopar-de-constitucio-del-grup-vip-porci\/","title":{"rendered":"EL RESTAURANT CARAVISTA ACULL EL SOPAR DE CONSTITUCI\u00d3 DEL \u2018GRUP VIP PORC\u00cd\u2019"},"content":{"rendered":"\n

L\u2019\u00e0pat tem\u00e0tic, batejat amb el nom de \u2018Men\u00fa Tasta Pork\u2019, ha estat elaborat pel xef Mateu Blanch a base d\u2019ingredients porcins<\/strong><\/p><\/h2>\n\n

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El restaurant Caravista de Lleida va acollir aquest dijous el sopar de constituci\u00f3 del \u2018Grup VIP Porc\u00ed\u2019 UdL – Lleida, un col\u00b7lectiu conformat per alumnes i professors de l\u2019Escola T\u00e8cnica Superior d’Enginyeria Agroaliment\u00e0ria i Forestal i de Veterin\u00e0ria, veterinaris i enginyers agr\u00f2noms, i que est\u00e0 orientat a atreure estudiants cap al sector porc\u00ed per mitj\u00e0 d\u2019activitats que despertin el seu inter\u00e8s. <\/p>\n\n\n\n

L\u2019\u00e0pat tem\u00e0tic, batejat amb el nom de \u2018Men\u00fa Tasta Pork\u2019, ha estat elaborat pel xef Mateu Blanch a base d\u2019ingredients porcins i ha incl\u00f2s plats com \u201cCarpaccio de peus de porc al panad\u00f3 deconstru\u00eft\u201d, \u201cCroqueta ib\u00e8rica amb vel de ventresca \u2018Torbiscal\u2019 del Valle de Los Pedroches \u2013 C\u00f3rdoba\u201d, \u201corella de porc a feira<\/em>\u201d o \u201carr\u00f2s de secret amb verdures de l\u2019Horta de Lleida\u201d, regades amb vins de la DO Costers del Segre. L\u2019activitat gastron\u00f2mica ha estat co-patrocinada per Laboratorios Lamons, empresa familiar farmac\u00e8utica de Lleida.<\/p><\/p>\n\n\n\n

Pedro L\u00f3pez, director de 333 Academy i professor associat de la UdL, i Daniel Babot, catedr\u00e0tic de producci\u00f3 animal de la UdL, promotors del \u2018Grup VIP Porc\u00ed\u2019 UdL – Lleida, adre\u00e7at b\u00e0sicament als alumnes de 1r a 6\u00e8 del doble grau de Veterin\u00e0ria i Ci\u00e8ncia i Producci\u00f3 Animal, del M\u00e0ster d\u2019Enginyeria Agron\u00f2mica i del M\u00e0ster de Porc\u00ed, expliquen que aquest grup t\u00e9 l\u2019objectiu de despertar vocacions i atreure talent al sector porc\u00ed, incentivant els estudiants per mitj\u00e0 de l\u2019organitzaci\u00f3 de trobades, visites t\u00e8cniques, pr\u00e0ctiques en empresa, assist\u00e8ncia a jornades i congressos, ajuda a la sortida laboral post-universit\u00e0ria i, sobretot, accions de formaci\u00f3 continua. <\/p>\n<\/div>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019\u00e0pat tem\u00e0tic, batejat amb el nom de \u2018Men\u00fa Tasta Pork\u2019, ha estat elaborat pel xef Mateu Blanch a base d\u2019ingredients porcins El restaurant Caravista de Lleida va acollir aquest dijous el sopar de constituci\u00f3 del \u2018Grup VIP Porc\u00ed\u2019 UdL – Lleida, un col\u00b7lectiu conformat per alumnes i professors de l\u2019Escola T\u00e8cnica Superior d’Enginyeria Agroaliment\u00e0ria i […]<\/p>\n","protected":false},"author":5,"featured_media":5165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[114],"tags":[],"class_list":["post-5169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"_links":{"self":[{"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/posts\/5169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/comments?post=5169"}],"version-history":[{"count":1,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/posts\/5169\/revisions"}],"predecessor-version":[{"id":5170,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/posts\/5169\/revisions\/5170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/media\/5165"}],"wp:attachment":[{"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/media?parent=5169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/categories?post=5169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/tags?post=5169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}