{"id":4669,"date":"2022-12-02T13:41:49","date_gmt":"2022-12-02T12:41:49","guid":{"rendered":"https:\/\/caravistarestaurant.com\/visita-gastronomica-de-lexministre-de-justicia-francisco-caamano-al-caravista\/"},"modified":"2026-01-15T17:16:37","modified_gmt":"2026-01-15T16:16:37","slug":"visita-gastronomica-de-lexministre-de-justicia-francisco-caamano-al-caravista","status":"publish","type":"post","link":"https:\/\/caravistarestaurant.com\/ca\/visita-gastronomica-de-lexministre-de-justicia-francisco-caamano-al-caravista\/","title":{"rendered":"VISITA GASTRON\u00d2MICA DE L\u2019EXMINISTRE DE JUSTICIA FRANCISCO CAAMA\u00d1O AL CARAVISTA"},"content":{"rendered":"\n

El pol\u00edtic, professor i advocat espanyol ha degustat la paella de l\u2019Horta i \u00a0diversos productes i vins lleidatans de la m\u00e0 del xef Mateu Blanch<\/strong><\/p>\n\n

\n
\n

\u201cVan les lleis per on volen els reis\u201d, afirma la dita. I si parlem de lleis i de reis, qui ha menjat gaireb\u00e9 com un rei al restaurant Caravista ha estat l\u2019exministre de Just\u00edcia Francisco Caama\u00f1o, que en la seva visita a la capital del Segri\u00e0 no ha deixat escapar l\u2019oportunitat per degustar la gastronomia i els vins lleidatans de la m\u00e0 del xef Mateu Blanch. <\/p>\n\n\n\n

L\u2019exministre ha escollit com a plat principal una paella lleidatana a base de productes de l\u2019Horta. Acompanyat per Daniel Fern\u00e1ndez, professor de Dret Constitucional de la UdL i de dues persones m\u00e9s, Caama\u00f1o s\u2019ha interessat per l\u2019origen d\u2019aquesta elaboraci\u00f3, i Mateu Blanch ha explicat que el plat \u201c\u00e9s un tipus de cassola de tros t\u00edpica de la pagesia elaborada a base d\u2019hortalisses, carn (de porc, conill i pollastre) i caragols, substituint en aquest cas les patates per l\u2019arr\u00f2s\u201d<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure><\/div>\n<\/div>\n<\/div>\n\n

Pr\u00e8viament a l\u2019arr\u00f2s, els comensals han provat una terrina de foie de Preixana, una crema de xampinyons i t\u00f2fona negra i unes croquetes de calamar en la seva tinta. Com a postres, han pres una banda de poma verd donzella i uns petits fours<\/em> a base d\u2019orelletes, after eight<\/em> i torrijes<\/em> lleidatanes. L\u2019\u00e0pat ha estat regat amb vi negre de la D.O. Costers del Segre.<\/p>\n\n

Caama\u00f1o va lloar la paella lleidatana tot afirmant que \u201cjo he menjat moltes paelles donat que, entre altres coses, he estat molt temps catedr\u00e0tic a Val\u00e8ncia, terra en la qual tenen molta estima per aquest plat, per\u00f2 aquest arr\u00f2s \u00e9s realment delici\u00f3s per la combinaci\u00f3 de sabors, perqu\u00e8 recorda els productes de la terra i, sobretot, pel punt, que estava perfecte\u201d.<\/p>\n\n

Nascut a Cee (prov\u00edncia de la Corunya) Francisco Caama\u00f1o \u00e9s un pol\u00edtic, professor i advocat espanyol. Va ser ministre de Just\u00edcia d’Espanya entre febrer del 2009 i desembre del 2011. Caama\u00f1o s\u2019ha despla\u00e7at a Lleida per participar en el seminari Hist\u00f2ria i Constituci\u00f3 organitzat per la UdL.<\/p>\n\n

<\/div>\n\n
\n
\n
\"\"<\/figure><\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

El pol\u00edtic, professor i advocat espanyol ha degustat la paella de l\u2019Horta i \u00a0diversos productes i vins lleidatans de la m\u00e0 del xef Mateu Blanch \u201cVan les lleis per on volen els reis\u201d, afirma la dita. I si parlem de lleis i de reis, qui ha menjat gaireb\u00e9 com un rei al restaurant Caravista ha […]<\/p>\n","protected":false},"author":5,"featured_media":4654,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[114],"tags":[189,116,190,117],"class_list":["post-4669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","tag-caamano-ca","tag-caravista-ca","tag-francisco-caamano-ca","tag-mateu-blanch-ca"],"_links":{"self":[{"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/posts\/4669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/comments?post=4669"}],"version-history":[{"count":1,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/posts\/4669\/revisions"}],"predecessor-version":[{"id":4670,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/posts\/4669\/revisions\/4670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/media\/4654"}],"wp:attachment":[{"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/media?parent=4669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/categories?post=4669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/tags?post=4669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}