{"id":3960,"date":"2019-11-29T17:30:45","date_gmt":"2019-11-29T16:30:45","guid":{"rendered":"https:\/\/caravistarestaurant.com\/carles-sobera-comensal-de-luxe-a-caravista\/"},"modified":"2026-01-15T17:16:34","modified_gmt":"2026-01-15T16:16:34","slug":"carles-sobera-comensal-de-luxe-a-caravista","status":"publish","type":"post","link":"https:\/\/caravistarestaurant.com\/ca\/carles-sobera-comensal-de-luxe-a-caravista\/","title":{"rendered":"CARLES SOBERA, COMENSAL DE LUXE A CARAVISTA"},"content":{"rendered":"<p style=\"text-align: left;\">El conegut presentador de televisi\u00f3 Carlos Sobera ha<img fetchpriority=\"high\" fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-945 alignright\" src=\"https:\/\/caravistarestaurant.com\/wp-content\/uploads\/\/Carlos_Sobera-1-300x195.jpg\" alt=\"\" width=\"353\" height=\"229\" srcset=\"https:\/\/caravistarestaurant.com\/wp-content\/uploads\/Carlos_Sobera-1-300x195.jpg 300w, https:\/\/caravistarestaurant.com\/wp-content\/uploads\/Carlos_Sobera-1-600x390.jpg 600w, https:\/\/caravistarestaurant.com\/wp-content\/uploads\/Carlos_Sobera-1-768x499.jpg 768w, https:\/\/caravistarestaurant.com\/wp-content\/uploads\/Carlos_Sobera-1-1024x665.jpg 1024w, https:\/\/caravistarestaurant.com\/wp-content\/uploads\/Carlos_Sobera-1-1080x701.jpg 1080w, https:\/\/caravistarestaurant.com\/wp-content\/uploads\/Carlos_Sobera-1.jpg 1400w\" sizes=\"(max-width: 353px) 100vw, 353px\" \/> provat aquest divendres algunes de les especialitats del nostre restaurant, gaudint especialment dels plats d&#8217;inspiraci\u00f3 marinera, ja que \u00e9s un amant del peix i el marisc.<\/p>\n<p>El presentador de <em>Fist dat<\/em>es <em>i Volverte a ver<\/em> ha gaudit concretament d\u2019un dinar a base de croquetes casolanes de calamar amb salsa oriental, t\u00e0rtar de tonyina i algues, crema de carabassa, rovellons i escuma trufada i, com a plat fort, paella de marisc Caravista. De postres, mat\u00f3 amb mel de flors i el nostre Ferrero Rocher Gold.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"hide-if-no-js\"><img decoding=\"async\" class=\" wp-image-947 alignleft\" src=\"https:\/\/caravistarestaurant.com\/wp-content\/uploads\/\/IMG-20191129-WA0013-1-300x214.jpg\" alt=\"\" width=\"341\" height=\"243\" srcset=\"https:\/\/caravistarestaurant.com\/wp-content\/uploads\/IMG-20191129-WA0013-1-300x214.jpg 300w, https:\/\/caravistarestaurant.com\/wp-content\/uploads\/IMG-20191129-WA0013-1-600x427.jpg 600w, https:\/\/caravistarestaurant.com\/wp-content\/uploads\/IMG-20191129-WA0013-1-768x547.jpg 768w, https:\/\/caravistarestaurant.com\/wp-content\/uploads\/IMG-20191129-WA0013-1-1024x729.jpg 1024w, https:\/\/caravistarestaurant.com\/wp-content\/uploads\/IMG-20191129-WA0013-1-400x284.jpg 400w, https:\/\/caravistarestaurant.com\/wp-content\/uploads\/IMG-20191129-WA0013-1.jpg 1042w\" sizes=\"(max-width: 341px) 100vw, 341px\" \/><\/p>\n<p>Sobera, que a banda de la seva faceta p\u00fablica \u00e9s tamb\u00e9 un bon gastr\u00f2nom i un excel\u00b7lent cuiner, ha regat aquest delici\u00f3s \u00e0pat amb un Auzells del celler Tom\u00e0s Cusin\u00e9 i amb cava Parxet.<\/p>\n<p>El presentador de TV s&#8217;ha despla\u00e7at a Lleida per impartir una confer\u00e8ncia motivacional davant d&#8217;emprenedors i empresaris juntament amb l\u2019expert motivacional Juan Juncosa. Despr\u00e9s del seu pas pel Caravista, es pot ben dir que Sobera \u00e9s d\u2019aquells professionals que saben combinar el deure amb el plaer&#8230;<\/p>\n<p class=\"hide-if-no-js\">\n","protected":false},"excerpt":{"rendered":"<p>El conegut presentador de televisi\u00f3 Carlos Sobera ha provat aquest divendres algunes de les especialitats del nostre restaurant, gaudint especialment dels plats d&#8217;inspiraci\u00f3 marinera, ja que \u00e9s un amant del peix i el marisc. El presentador de Fist dates i Volverte a ver ha gaudit concretament d\u2019un dinar a base de croquetes casolanes de calamar [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[114,50],"tags":[],"class_list":["post-3960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","category-sense-categoria"],"_links":{"self":[{"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/posts\/3960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/comments?post=3960"}],"version-history":[{"count":3,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/posts\/3960\/revisions"}],"predecessor-version":[{"id":11032,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/posts\/3960\/revisions\/11032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/media\/3255"}],"wp:attachment":[{"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/media?parent=3960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/categories?post=3960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/caravistarestaurant.com\/ca\/wp-json\/wp\/v2\/tags?post=3960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}